Kenny's Original Recipe for Caribbean Chicken Salad with Mango, Avocado and Spicy Love!!!

Thursday night in Heubeck dining hall I had the most amazing chicken salad in the world, Kenny's Original Recipe Caribbean Chicken Salad with Mango, Avocado and Spicy Love. Yes, you read that correctly. It does say spicy love. And by spicy love he means spicy sauce. Why not just say spicy sauce? Well, that's just too plain. Then why not say spicy love sauce? Because that is just flat out creepy!

Kenny the amazing sandwich chef created the recipe and has invited me to share it with you. Please note that his recipe is meant for serving an entire dining hall full of hungry college students. Dividing all quantities by 4 should make for a reasonable amount of chicken salad.

Ingredients

• 6 lbs cooked chicken
• 2 each Green Bell Peppers, diced
• 2 each Red Bell Peppers, diced
• 1 each Red Onion
• 2 cups Mayonnaise
• 2 Tbsp Dijon Mustard
• 2 Tbsp Red Wine Vinegar
• 3 Tbsp Caribbean Jerk Seasoning
• 1 Tbsp Salt (to taste)
• 1 Tbsp Pepper (to taste)
• 3 each Mangoes, diced and set aside

Preperation

1. Gather all ingredients and equipment.
2. Combine the chicken with the bell peppers and the onion in a large mixing bowl.
3. In a separate bowl, whisk together the mayonnaise, mustard, vinegar, and Caribbean seasoning until combined.
4. Add the mayonnaise mixture to the chicken mixture and mix well to combine.
5. Season with salt and pepper, adding more if necessary.
6. Carefully fold the diced mango into the chicken mixture.
7. Serve immediately or cover and refrigerate.

For instructions on how to dice a mango read:
How to Dice A Mango: Detailed Instructions by Dining Hall Digest's Culinary Expert Josh Hirsh

Recipe provided by Kenny in Heubeck dining hall, edited by Josh Hirsh, and enhansed for the web by Michael Karelis.