Wednesday, March 4, 2009

The Scoop: A Guide to Eating Dinner in Goucher College Dining Halls - Wednesday, March 4, 2009

The Scoop is now twice-daily. Lunch and dinner are two separate blog posts!
(Posts are written by Michael Karelis, Creator/Editor of Dining Hall Digest, unless otherwise specified.)

This 7th Edition of The Scoop is brought to you by:
Real1956 - An Eclectic Collection of New & Used Books at Bargain Prices!

Here's The Scoop on Dinner...

Pearlstone Cafe
Cajun Chicken Wings
Old Bay Fries
Cream of Tomato Soup


Stimson Dining Hall
Kettles
Caribbean Curried Chicken & Rice Soup

Global
Tempura Sweet & Sour Shrimp with Broccoli & Peppers
Vegetables & Sesame Soba Noodles

Grill
Smoked Salmon & Potato Burger with Olive Tapenade on Toasted Kaiser Roll with Arugula & Fontina

Mainplate (vegetarian)
Gratin of Winter Root Vegetables
Barley Risotto
Panfried Falafel with Cumin & Garlic in whole wheat Pita

Comfort
Beer Steamed Mussels with Vegetables

Pasta/Pizza
Grilled Chicken with Lemon Caper Sauce tossed with Linguini
Cheeseburger Pizza

Carvery
Simple Salt & Pepper Rotisserie Chicken


Heubeck Dining Hall
Stockpots
Asian Bowl

Global Greens
Winter Root Vegetable Tangine
Steamed Saffron Basmati Rice
Okra and Veggie Saute

Sandwiches
Roasted Vegetable and Chipotle Hummus Spread Wrap

Cucina Verde
Pan Seared Fish Cakes with Asian Dipper served atop Sweet Jasmine Rice

Comfort
Honey Mustard Tossed Chicken Wings
Roasted Sweet Potatoes
Zucchini and Pepper Pan Toss

Toss-Up
Three Bean Salsa with House Made Tortilla Chips


(((((No Menus Available for The Van & Kosher Dining Hall)))))


and now we Digest...

Tonight we have a bit of a competition between Pearlstone Cafe and Heubeck dining hall in the chicken wing category. I'm not a big fan of chicken wings but I hear Pearlstone does a good job with them. If any of you happen to have two dinners tonight and try the wings at both places please let me know what you thought of them.

If you are like me and you don't want to "wing it" tonight check out Stimson dining hall. There are quite a few menu options that I feel are worth pointing out. Let me start with the least healthy, the cheeseburger pizza. I might just have to indulge myself and try a slice. A healthier menu option that grabs my attention is the Smoked Salmon & Potato Burger with Olive Tapenade on Toasted Kaiser Roll with Arugula & Fontina. My mind can't wrap itself around what this is going to be exactly, but it sounds tasty.

By the way, I do not know what is going on the Pearlstone Cafe menus lately. They don't seem to be very accurate on many occasions. I get all of my menus directly from Norman Zwagil, Managing Director of Bon Appetit at Goucher College so I will ask him what's going on with that.

Please leave some feedback about your dinner in a comment or using the Google Friend Connect bar at the bottom of the page.

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