The Scoop: A Guide to Eating Dinner in Goucher College Dining Halls - Wednesday, April 1, 2009

Kosher Dining Hall menus will now be featured in both daily editions of The Scoop!

Here's The Scoop on Dinner...

Pearlstone Cafe
Spinach and Feta Pie
Steamed Baby Carrots with Cinnamon Honey Butter
New England Clam Chowder

Stimson Dining Hall
Kettles
Vegetable Black bean & Chipotle Soup

Global
Shrimp & Vegetable Fried Rice
Fresh Sliced Melons

Grill
Turkey Pastrami Reuben Sandwich with Russian Dressing

Mainplate (vegetarian)
Zucchini & Carrot Scampi
Vegetable Tagine
Eggplant Parmesan

Comfort
Beef Ravioli with Tomato Cheddar Sauce

Pasta/Pizza
Pasta Toss with Garden Vegetable Alfredo
Assorted Artisan Pizza

Carvery
Creole Spiced Pork loin


Kosher Dining Hall
Spring Minestrone
Blue Plate Special Meatloaf and Gravy
Smashed Potatoes
Sauteed Mushroom Medley
Sweet Braised Carrots with Raisins and Mint
Steamed String Beans with Toasted Pine Nuts
Garden Green Salad Bar with Cucumber Dill Salad


Heubeck Dining Hall
Stockpots
Asian Bowl

Global Greens
Beef Broccoli or Tofu with Oyster Sauce and Brown Rice

Sandwiches
Housed Sliced Turkey and Pepper jack with Honey Dijon Spread Served on Pretzel Roll

Cucina Verde
Oven Roasted Root Veggies
Sweet Basmati Rice
Garlic Braised Endive

Comfort
Braised Pork Spare Ribs With Honey-Chipotle BBQ Sauce
Sour Cream Mashed Potatoes
Snow pea Medley

Toss-Up
Cucumber Quinoa Salad

and now we Digest...

Pearlstone Cafe sounds really good with their Spinach and Feta Pie and Steamed Baby Carrots with Cinnamon Honey Butter. Heubeck Dining Hall also has a good selection. I'm particularly curious about the Housed Sliced Turkey and Pepper jack with Honey Dijon Spread Served on Pretzel Roll. What exactly is a pretzel roll? It's too bad there's a pizza dinner for seniors tonight because there's a lot of great food in the dining halls!

Please leave some feedback about your dinner in a comment or using the Google Friend Connect bar at the bottom of the page.