Wednesday, April 15, 2009

The Scoop: A Guide to Eating Dinner in Goucher College Dining Halls - Wednesday, April 15, 2009

Here's The Scoop on Dinner...

Pearlstone Cafe
Grilled Hot Dogs
French Fries
Steamed Vegetable Medley
Cream of Spinach

Stimson Dining Hall
Spanish Chicken Tortilla Soup

Smoothies with Choice of Chocolate & Banana or Strawberry Kiwi

B.L.T. Club Sandwich Wrap with Blue Cheese Spread

Mainplate (vegetarian)
Baked Ratatouille with Goat Cheese
Chickpea Falafel
Linguini with Spinach Pesto Cream Sauce

Beef Chili Nachos with Assorted Toppings
(Guacamole, Sour Cream. Jalapeño Cheese Sauce, Salsa)

Linguini with White Clam Sauce
Four Cheese Pizza

Achiote Marinated Pork Carnitas

Kosher Dining Hall
Herb Roast Chicken with Apricot Chutney
Vegetable Ratatouille
Oven Baked Yellow Finn Potato Wedges
Steamed California Vegetable Medley
Garden Green Salad with Toppings and Dressings

Heubeck Dining Hall
Asian Bowl

Global Greens
Goan Shrimp Curry and Rice

Basil Garlic Chicken Salad Served on Pretzel Roll

Cucina Verde
Caramelized Onion Tart
Corn and Peppers
Oven Roasted Plum Tomatoes

Braised Chicken Breast White Wine and Lemons
Roasted Vegetables
Rice with Peas

Tomato Onion Salad

and now we Digest...

Stimson dining hall is doing smoothies again. Uh oh! I hope they blend them long enough this time. But I definitely won't be there to find out because I'm a die hard fan of Kenny's sandwich masterpieces and I'm particularly interested in the "Basil Garlic Chicken Salad Served on Pretzel Roll" he's making in Heubeck dining hall tonight.

Please leave some feedback about your dinner in a comment.


Post a Comment