Thursday, April 16, 2009

The Scoop: A Guide to Eating Dinner in Goucher College Dining Halls - Friday, April 17, 2009

Here's The Scoop on Dinner...

Pearlstone Cafe
Taco Bar
Steamed Vegetable Medley
Vegetable Rice Soup


Stimson Dining Hall
Kettles
Potato & Broccoli Cheddar Soup

Global
Indonesian Lamb Curry with Sweet Basmati Rice
Green Papaya Salad

Grill
Grilled Mushroom& Avocado Quesadillas with Assorted Toppings

Mainplate (vegetarian)
Garden Vegetable Potato Cakes
Vegetarian Enchiladas
Tofu Vegetable Fried Rice

Comfort
Caribbean Style Brown Stewed Chicken with Black Beans & Rice

Pasta/Pizza
Spaghetti with Traditional Italian Beef Bolognese
Vegetable Chili Pizza

Carvery
Springfield Farms Tender Braised BBQ Pork Ribs


Kosher Dining Hall
Menu Not Available


Heubeck Dining Hall
Closed


and now we Digest...

Pearlstone Cafe's taco bar sounds interesting. Stimson Dining hall's Indonesian Lamb Curry with Sweet Basmati Rice looks like a good dish too.

Please leave some feedback about your dinner in a comment.

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