The Scoop: A Guide to Eating Dinner in Goucher College Dining Halls - Thursday, April 16, 2009

Here's The Scoop on Dinner...

Pearlstone Cafe
Stuffed Cheese Shells
Garlic Rolls
Steamed Vegetable Medley
Italian Vegetable Bean Soup

Stimson Dining Hall
Kettles
Cream of Mushroom Soup

Global
Omelet Station with Assorted Toppings

Grill
Hearty Roseda Beef Meatball Submarine Sandwich with Melted Mozzarella

Mainplate (vegetarian)
Basil Nut Pesto Pasta Bake
Cinnamon Spiced Sweet Potato Wedges
Tofu Jambalaya

Comfort
Rosemary Herb Roasted Chicken Wings with Seasoned Roasted Potato

Pasta/Pizza
Penne with Roasted Garlic & Herb Butter Sauce
Mushroom & Asparagus Pizza

Carvery
Crispy Rotisserie Spring Chicken


Kosher Dining Hall
New York Deli Platter to include Gourmet Turkey Breast, Pastrami, Hard Salami and Bologna
Sliced Tomato, Lettuce, Cucumbers, Red Onion
Mediterranean Quinoa Pilaf
Home Made Coleslaw
Curried Egg Salad
Fresh Seasonal Fruit


Heubeck Dining Hall
Stockpots
Asian Bowl

Global Greens
Vegetarian Thai Red Curry and Coconut Stir Fry

Sandwiches
Grilled Tomato and Cheese Sandwich

Cucina Verde
Baked Tofu topped with Cilantro Tomato Salsa
Spanish Rice
Red Chili Kidney Beans

Comfort
Trish's Turkey Meatloaf
Mashed Potatoes
Sugar Snap Peas with Tarragon

Toss-Up
Chickpea Pea Salad

and now we Digest...

Everything in in Heubeck dining hall tonight sounds great except the coconut stir fry and that's only because I don't like coconut. Stimson dining hall also looks very good.

Please leave some feedback about your dinner in a comment.