The Scoop: A Guide to Eating Lunch in Goucher College Dining Halls - Wednesday, April 1, 2009

Kosher Dining Hall menus will now be featured in both daily editions of The Scoop!

Here's The Scoop on Lunch...

Pearlstone Cafe
Southern Fried Chicken
Macaroni and Cheese
Steamed Zucchini and Squash Medley
New England Clam Chowder


Stimson Dining Hall
Kettles
Vegetable Black Bean & Chipotle Soup

Global
Thai Mushroom & Beef Curry with Steamed White Rice
Asian Zucchini Slaw

Grill
Portobello French Dip

Mainplate (vegetarian)
Tofu in Almond Sauce
Grilled Avocado Quesadillas

Comfort
Vegetarian Lasagna with Garlic Bread

Pasta/Pizza
Assorted Flatbread, Deep Dish, Whole Wheat, Regular Pizza


Kosher Dining Hall
Spring Minestrone
Sweet and Sour Chicken Breast
Mixed Chinese Vegetables
Red Pepper and Asparagus Stiry Fry
Fried Rice with Shitake Mushrooms and Snow Peas
Garden Green Salad Bar with Cucumber Dill Salad


Heubeck Dining Hall
Stockpots
Asian Bowl

Global Greens
Red Curry Steamed Fish with Basmati Rice

Sandwiches
Tomato, Cucumber and Provolone Press with Pesto Spread

Cucina Verde
Three Cheese Eggplant Rolitini
Sauteed Spinach and Sweet Onions
Roasted Parsnips

Comfort
Classico Veal Parmesan
Whole Wheat Fusilli with Housemade Sauce
Lemon and Garlic Braised Rapini

Toss-Up
Vegetarian Antipasta Salad

and now we Digest...

Pearlstone Cafe's Macaroni and Cheese looks like a good on the go option. I have such a busy day tomorrow that I probably will have to go to Pearlstone Cafe. If I'm lucky enough to go elsewhere I'd probably aim for Stimson Dining Hall because their Lasagna with Garlic Bread sounds delicious!

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