Thursday, April 16, 2009

The Scoop: A Guide to Eating Lunch in Goucher College Dining Halls - Thursday, April 16, 2009

Here's The Scoop on Lunch...

Pearlstone Cafe
Jamaican Meat Patties
Steamed Vegetable Medley
Italian Vegetable Bean Soup

Stimson Dining Hall
Cream Of Mushroom Soup

Sweet & Sour Tofu with Crisp Sauteed Vegetables
Crispy Wonton Salad

Fontina, Avocado & Tomato Panini on Ciabatta Bread

Mainplate (vegetarian)
Spinach Dhal
Cauliflower & Potato Curry

4 Cheese with Broccoli & Tomato Baked Ziti

Assorted Flatbread, Deep Dish, Whole Wheat, Regular Pizza

Kosher Dining Hall
Antipasto Platter to include Israeli Olives, Pickled Vegetables, Fire Roasted Bell Pepper Sliced Tomato, Red Onion, Leaf Lettuce
Assorted Imported Cheese with Figs, Dates, and Fresh Seasonal Fruit Garnish
Smoked White Fish Salad & Smoked Salmon Display & Fresh Dill and Lemon Garnish
Zucchini and Mushroom Salad with Apple Cider Tarragon Vinaigrette
Tossed Garden Salad with Assorted Toppings and Dressings

Heubeck Dining Hall
Asian Bowl

Global Greens
Thai Chicken with Ginger Sauce and Bokchoy

Roast Beef Panini with Goat Cheese

Cucina Verde
Tofu with Sesame Mustard Sauce
Asian style Green Beans
Perfect Rice

Apricot Glazed Chicken
Jasmine Rice
Whole Carrots Roasted

Green Peas with Ham

and now we Digest...

Stimson dining hall's 4 Cheese with Broccoli & Tomato Baked Ziti is my lunch pick for the day. Won't be here to try it though.

Please leave some feedback about your lunch in a comment.


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