The Scoop: A Guide to Eating Lunch in Goucher College Dining Halls - Friday, April 17, 2009

Here's The Scoop on Lunch...

Pearlstone Cafe
Three Cheese and Pepperoni Personal Pizzas
Steamed Vegetable Medley
Vegetable Rice Soup


Stimson Dining Hall
Kettles
Potato & Broccoli Cheddar Soup

Global
Seitan Thai Fried Noodles
Edamame Vegetable Salad

Grill
Smoked Gouda & Tomato Grilled Cheese Sandwich

Mainplate (vegetarian)
Eggplant Rolltini with Fresh Herbs
Vegetarian Eggrolls with Duck Sauce

Comfort
Portobello Lasagna with (no pasta) Fresh Herbs & Mozzarella and Tomato

Pasta/Pizza
Assorted Flatbread, Deep Dish, Whole Wheat, Regular Pizza


Kosher Dining Hall
Menu Not Available


Heubeck Dining Hall
Stockpots
Asian Bowl

Global Greens
Singapore Stir Fry Noodles

Sandwiches
Grilled Ham and Swiss Panni

Cucina Verde
Tofu Tiki Masala
Coconut Lime Steamed Rice
Steamed Edamame with Sweet Chili Sauce

Comfort
Balsamic Encrusted Cod
Chive Peas Potato Crush
Basil Roasted Tomatoes

Toss-Up
Thai Carrot Salad

and now we Digest...

Stimson dining hall's Eggplant Rolltini with Fresh Herbs is my lunch pick for the day.

Please leave some feedback about your lunch in a comment.